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Gelatin We offer best quality gelatin , which is a translucent, colorless, brittle, nearly tasteless solid subs tact that is extracted from the collage inside animal's connective tissue. It is also known as a gelling agent in cooking. Some of the technical uses of the chemical are as follows
- It is generally used in making shells of pharmaceutical capsules to make them easier to swallow.
- Used to hold silver halide crystals in an emulsion in all photographic films and papers.
- Used in cosmetics.
- Used for smoothing glossy papers, playing cards and maintaining wrinkles in crepe paper.
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